Wrap and store in the refrigerator for up to 1 week or freeze for longer storage, up to 2 months. Looking for butter tart recipes Allrecipes has more than 40 trusted butter tart recipes complete with ratings, reviews and baking tips. Remove from the oven and cool completely before unmolding.
#Butter tart recipe full
Fill each tart two-thirds full with the filling.īake the tarts for 20 to 25 minutes, until the crust is golden and the filling is bubbly. Cut 4" circles and press them gently into the muffin tins. To assemble the tarts: Roll the dough 1/8" thick. 84 Comments 4.58 from 219 votes Jump to Recipe Pin the Recipe Watch the Video Published: Updated: Author: Jessica Formicola This post may contain affiliate links. Place 1 tsp raisins (if using) in each shell. It’s okay to have a slight overhang, or fold back in a little bit of pastry. Bake at 425☏ for 10 minutes, then lower heat to 350☏ and bake for 25- 30 minutes more, until center is just set - a slight jiggle in the middle is fine. Fit pastry rounds into tart tins or muffin cups. Whisk or stir in apple butter until incorporated. Have on hand a lightly greased or non-stick 12-cup standard muffin pan. Add in milk, cinnamon, apple pie spice, pinch of salt, and vanilla, whisking until combined. Add the maple syrup, vinegar, melted butter, and vanilla and beat until thoroughly combined. To make the filling: Use a mixer to beat the eggs, brown sugar, and salt until smooth. No sweetener will create the same gooey texture without an aftertaste or significant hardening and crystalization. Most of the work happens in the oven Which Sweeteners work best in this recipe Allulose.
Pat the dough into a slab about 1/2" thick, wrap, and refrigerate for at least 1 hour. Refined- Sugar-Free Gluten-Free Quick & easy, no need to chill the crust in advance. Drizzle it into the flour mixture, tossing to moisten evenly.įold the dough over on itself until it comes together, drizzling in more water as needed to moisten any dry patches. Whisk the egg, vinegar, and 2 tablespoons water together in a small bowl.
Work in the butter until the mixture is crumbly. To make the dough: Whisk the flour and salt together in a medium bowl.
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